A cuisine defined by genuine flavors, versatile creativity, and absolute fidelity to the finest essences. Each proposal reflects a constant pursuit of excellence.
Conceived to awaken unique sensations, our gastronomy engages in harmonious dialogue with a generous natural environment, transforming its produce into dishes full of nuance, where sea and land alternate protagonism with natural balance.
A meticulously crafted menu, reviewed with every season, invites guests to enjoy memorable experiences rooted in seasonality, authenticity, and a deep respect for produce — always treated with delicacy and care.
A gastronomic menu that celebrates the elegance of produce, technique, and emotion in every bite.
A proposal designed to be enjoyed without haste, where seasonality sets the pace and creativity shapes each dish.
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Amuse-bouche
Truffled brioche
Sea bass croquette with pilpil
Foie gras – mushroom
Pitu Caleya bite (Asturian free-range chicken)
La Peral cheese in Garnacha wine
Menu
Anchovy with roasted seasonal vegetables
Sea bass loin with Champagne sauce
Scallop and sea lettuce
Red mullet sashimi with radishes
Flambéed lobster with its own extract
Slow-cooked pork jowl, fabes beans and Imperial caviar
Low-temperature wreckfish (virrey) in its own broth
Grilled grouper with meunière sauce
Confit Asturian beef tenderloin with creamy potato
Desserts
Lazana cheese flan with blueberries
Tocinillo de cielo creamy custard
Sweet petits fours
€220 – VAT included
A shorter menu that reflects the balance between tradition and creativity, where each dish is a sincere expression of produce and territory.
Amuse-bouche
Squidfritter
Lobstercroquette
La Peral cheese in Garnacha wine
Menu
Charcoal-grilled monkfish with lemon meunière
Fresh pasta filled with lobster cream and truffled sauce
Sea bass loin with Champagne sauce
Savoy cabbage stew with Asturian beef
Desserts
Vanilla torrija with coffee ice cream
Tocinillo de cielo creamy custard
Sweet petits fours
€143 – VAT included
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