Such a special night deserves the pleasure of a good table in front of the sea in an environment in which everything is designed for the delight of the senses. Isaac Loya has designed a special dinner, with an elaborate menu to bid farewell to 2018.
Aperitif
Acorn-fed Iberian Ham 5 Jotas
Iberian Ham Croquettes
Rey Silo chocolates in orange
Squid doughnut in its own ink
Grilled lobster on ginger and fennel juice
Double cooked hake loin with tomato and cockles
Beef sirloin at low temperature and foie cream
Dessert
Chocolate cake with carrot ice cream
Winery
Wine Godello A Coroa
Red Wine Rioja Reserva Murua
Cava Brut Nature and Rossée
Coffee
Liqueurs
Christmas nougat
Lucky grapes
Price per person: 110€ (VAT not included)
You can make your reservation by phone (985 51 86 13) or if you prefer by email: info@realbalneario.com